Idaia Gi, Kotsifali - Mandilari
Regional Dry Red Cretan Wine
Protected Geographical Indication Crete
Dark red color, rich taste of vanilla, prune, coffee and tones chocolate, the after taste is long and leaves a fruit sensation
- Variety: Kotsifali 65% Mandilari 35 %
- Vineyard: Northern dry vineyard in the area of Dafnes in altitude 400-500 M
- Climate: Soft rainy winter, cool summer
- Harvest: Between 5-15 Sept
- Attribution Acre: 700-900 kg/ha
- Vinification:Classic rose vinification at 26ºC. Ageing for 8 months in oak barrels
- Accompanies: Red meat, roasted and strongly flavored cheses
- Vol: 13.5 %
- Terrain: Calcium-clay
