Grapes Varieties

The production of wines derived from traditional local varieties such as Kotsifali, Liatiko, Mandilaria which are the red ones, and Vidiano, Vilana, Thrapsathiri which are the white ones.

The company’s main philosophy is to highlight the quality of our local varieties on one hand, and create new combinations of the local varieties with European varieties such as Syrah, Grenache Rouge, Sauvignon etc.

The calcium-rich, clayish soil of the vineyards, the very low yields, the special microclimate which is formed by the cool Aegean summer breeze compounds a unique land for viticulture and wine production.